Dough varieties

Our pizza dough rests for at least 24 hours. These are the three doughs we make:

  • Classic wheat dough, house-made and full of flavour
  • Wholegrain spelt dough from our own flour blend
  • Gluten-free pizza dough

Seasonal specialities

Our seasonal pizzas change regularly and are made with fresh, regionally available ingredients. Just ask our service team what is on at the moment.

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